loader image

Top Countries Known for Producing World-Class Pork and Beef

March 11, 2025 In Blog

When we bite into a savoury piece of pork, or a melt-in-your-mouth hunk of beef, our minds often blank out, fading our thoughts and surroundings into a fuzzy blur. When we finally come to, we can’t help but focus on the delicious taste. For that moment, nothing else matters.

While it’s great to channel our mindfulness into relishing the experience, understanding where our food comes from retraces the footsteps for recreating that same dopamine rush from an exceptionally tasty meal. In the case of pork and beef, there are a few notable countries that set the standard for the industry — their exceptional qualities further pronounced by innovative cooking methods and recipes.

Let Hanjip Korean Grill House take you around the globe to these countries reputed for exporting the finest meats. From Japan, Europe, to Australia and Argentina, here are the top countries for the world’s best pork and beef.

Top Pork Producing Countries

Pork refers to the meat of pigs. It is a type of red meat and is the most widely consumed meat in the world. Known for its mild and savoury flavour, pork is often eaten unprocessed, although preserved varieties are popular as well.

Spain

Some of the best pig breeds can be tracked down to Europe. Spain, sitting on Europe’s Iberian Peninsula, is home to “walking olive trees” — Ibérico pigs. Esteemed for their rich and distinctive meat, the flavour of these pigs is developed from being fed acorns and bred in natural, open conditions. The high intramuscular fat found in Ibérico pork is attributed to their diet, developing their characteristic exquisite taste and texture.

United States

Although many pork breeds don’t originate from the United States, the country is one of largest pork producers after China and the EU. As of 2022, the US ranks as the second biggest exporter of the meat. Major breeds include Berkshire, Duroc, Landrace, Hampshire and their domestic Chester White and Poland China.

Japan

Japanese pork production is renowned for upholding strict quality standards that ensure superior safety and quality. Within the local market, there’s even branded porks that are of “higher class varieties”. Well-balanced, full-bodied and perfectly tender, these porks come from specific breeds subjected to meticulous breeding and feeding practices. Examples of these premium breeds include the Okinawa Agu and Kagoshima Kurobuta.

England

Berkshire and Yorkshire pigs are native to England, both well-known for popular pork products such as bacon, ham and sausage. While the former is identified by their black-and-white colours, the latter is white. Both porks are flavourful and juicy. The Berkshire pig is the oldest recorded pig in the United Kingdom, and might be better recognised as Kurobuta, a gourmet strain in Japan. England also leads pork production with Hampshire pigs, a high-quality “old-English” breed originally from the United States that produces superb carcass quality and a unique flavour.

Canada

Canadian pork is known for its high quality. The Canadian Pork Council certifies participating, eligible farmers with the Verified Canadian Pork brand to reassure consumers that the pork they purchase and consume is premium, traditionally raised and minimally processed. Pork labelled as such comes from pigs that receive the best care, including quality feed, no added hormones, and traceability at every step of the supply chain.

Top Beef Producing Countries

Beef, or the meat of mature cattle, is a type of red meat. It is the third most consumed meat in the world following poultry. Unlike pork, the taste of beef is distinctive and oftentimes, nuanced. While some cuts are rich, others can be mild, nutty or even metallic. Steak, one of the most celebrated cuts of high-quality beef, can be further split into specific slices, such as filet mignon, ribeye, sirloin and more.

Japan

Wagyu beef is one of the most famous types of beef, and it’s not hard to see or taste why, given its spectacular marbling and rich, buttery, umami flavours. The delectable taste of this unique cattle breed has even spurred rumours of wagyu being massaged daily as part of its special treatment. A Wagyu beef grading system exists in Japan to determine the quality of Wagyu beef, encompassing marbling, colour, brightness, firmness, texture and more. Other renowned Japanese cattle include Omi beef, from the Shiga Prefecture, and Matsusaka beef, from the Mie Prefecture.

Australia

A significant portion of Australia’s cattle are on an all-grass diet. As a result, Australian beef tends to have a robust taste. Australia also has its own version of Wagyu, referred to simply as the Australian Wagyu. Although genetically related to its Japanese counterpart, it’s recognised as being leaner. It’s important to note that Australia possesses its own beef grading system, the Meat Standards Australia (MSA). Australia is also known for producing grain-fed beef, which contributes to more tender and flavourful results.

United States

The US ranks highest in beef consumption at a whopping 12,535 kilotons in 2020. Unsurprisingly, it also takes a lot of pride in its beef production, developing its own grading standard distinguished by USDA (​​United States Department of Agriculture) grade shields. Cattle ranchers have increasingly pumped out ways to meet the demands of beef, accommodating sizable herds of cattle across the country and various terrains. For example, while Angus cattle (which originally come from Scotland) are hugely adaptable, Highland cattle are covered in a thick, brown double coat of hair that protects them well against colder conditions.

South Africa

South Africa stands out in the global beef marketplace for offering exceptional and sustainable beef. This is due to the country’s unique climate and top-tier farming practices, namely free-range methods and highly traceable processes. South Africa’s national dish, Bobotie, serves as a testament to its love for beef, being a curried ground beef dish baked with aromatic spices and topped with rich custard.

Argentina

Most beef lovers are well-acquainted with the reputation of Argentinian beef, often hailed as the birthplace of the best steak in the world. Most beef in Argentina originates from grass-fed cattle, who freely roam the vast expanse and enjoy the temperate climate of Las Pampas. Word is that Argentinian beef is so good, it only needs to be seasoned with salt and black pepper to be delicious.

Experience the Finest Pork and Beef at Hanjip Korean Grill House

From the richly fragrant Ibérico pork of Spain to the intricately-marbled Wagyu of Japan, the world’s top beef and pork producers each bring unique qualities to our dining tables. These countries not only set high standards in meat quality but also integrate innovative and long-respected methods in raising livestock. Understanding the origins of our food helps to deepen our appreciation for the rich flavours and textures that make each bite hard to forget.

Hanjip Korean Grill House offers exquisite meats, meticulously sourced for abundant intramuscular fat, succulence and colour, ensuring a satisfying sizzle on the grill. Join us at our restaurant to experience premium meats in Singapore, including Japanese and Australian Wagyu beef, USDA Prime beef, Kurobuta Berkshire pork, and more in a range of tender and flavoursome cuts.Learn more about us, or find us today.



Leave a Reply

Your email address will not be published. Required fields are marked *