@hanjip.sg

KOREAN BBQ, LUNCH SETS AND CLASSIC KOREAN DISHES IN SINGAPORE

Charcoal-grilled Wagyu, USDA Prime Beef, and Kurobuta Berkshire Pork, served in one of the largest Korean BBQ spaces in Singapore. From an affordable Korean lunch deal on weekdays to seven private dining rooms for special occasions, HANJIP is where good Korean food places in Singapore set the bar.

Reservations

• Free-flow barley tea and side dishes included in all set menus

• Lunch set available Monday – Friday (12PM – 1:45PM)

• Last order: 1:45PM (lunch), 10PM (dinner)

Vegetarian menu is available with at least 2 days’ advance notice. Get in touch with us for more information.

Contact Us

click to view our menu

Main Menu
Private Dining Menu
Dinner Set
Lunch Sets

YOUR NEW FAVOURITE KOREAN LUNCH SET

Looking for a Korean lunch set in Singapore that doesn’t feel rushed? Our weekday lunch menu offers a choice of stone pot rice bowls, noodles, stews, or soups – think bibimbap, buckwheat cold noodles, soft tofu stew, or a comforting bowl of ginseng chicken soup – each served with traditional banchan and barley tea or coffee, at an affordable lunch set price. Whether it’s a quick catch-up or a proper sit-down meal, HANJIP offers real value for money, right in the middle of your Singapore workweek.

À LA CARTE SELECTIONS

At the heart of the table is a charcoal grill, ready to be piled with the finest cuts of Korean BBQ. From richly marbled Wagyu brisket to hand-marinated pork belly, our à la carte menu lets you build a Korean barbecue experience around your own tastes. Each cut is aged and marinated in-house, then grilled fresh over charcoal for maximum flavour. Round out your meal with enduring Korean classics – from savoury jjigae to sizzling stir-fries – dishes that have delivered comfort for generations and still do today.

CURATED PLATTERS FOR KOREAN BBQ

Not sure where to start? HANJIP assembles curated platters perfect for 3 pax and above, so everyone at the table gets a fair and flavourful share of Australian Wagyu, USDA Prime Beef, and Kurobuta Berkshire Pork. Discover ribeye, pork belly, beef brisket, and other premium cuts in a single spread. It is an easy way to sample a wider variety of dishes without the guesswork of ordering à la carte.

WHY GUESTS COME BACK TO HANJIP KOREAN GRILL HOUSE

PREMIUM CUTS, SOURCED WITH PURPOSE

We serve Australian and Japanese Wagyu, USDA Prime Beef, and Kurobuta Berkshire Pork – not generic imports. Each cut is chosen for its marbling and texture, then aged to bring out maximum flavour before it ever touches the grill.

MARINATED AND PREPARED IN-HOUSE

From marinated pork collar to signature bulgogi, every marinade is made from scratch in our kitchen. We do not rely on shortcuts or pre-packaged sauces, because we take pride in our traditional Korean marinating techniques.

A SPACE BUILT FOR EVERY OCCASION

With over 5,000 square feet and seven themed private dining rooms alongside our main hall, HANJIP suits everything from a quick weekday lunch to a full celebration, offering a scale and range few Korean restaurants in Singapore can match.

DEPTH BEYOND THE BBQ

Charcoal-grilled meats are only part of the story. Our menu spans rice bowls, stews, noodles, sharing plates, and pancakes, alongside traditional banchan like kimchi to round out the table. There’s a variety of dishes here for Korean BBQ cravings and comfort-food moods alike.

QUALITY KOREAN DISHES MADE IN SINGAPORE

Established in 2020, HANJIP brings the vibrant flavours of Korean cuisine from South Korea to Singapore, from premium pork and beef to crowd-favourite staples – authentic down to the spices used. We invite you to our well-furnished, comfortably spacious restaurant, where our staff, exuding genuine Korean hospitality, eagerly await your visit.

 

Drop by HANJIP Korean Grill House and indulge in true Korean dining today!

Make a Reservation