Korean cuisine has taken the world by storm with its bold flavours, vibrant colours, and unique culinary techniques. While dishes like bibimbap, kimchi and Korean BBQ have become household names, many lesser-known gems also deserve the spotlight. In this article, we invite you to discover these hidden treasures of Korean gastronomy. Here are ten delicious but underrated Korean dishes that you absolutely must try.
1. Doenjang Jjigae (된장찌개)
Doenjang jjigae is a traditional Korean stew made with fermented soybean paste (doenjang), tofu, vegetables, and sometimes seafood or meat. This hearty stew is packed with umami flavours and is typically served bubbling hot in a clay pot. It is a staple in Korean households, and valued for its nutritional benefits. Despite its popularity in Korea, it still needs to be appreciated internationally. Its deep, rich flavour profile and comforting warmth make it a dish worth savouring.
2. Gamjatang (감자탕)
Gamjatang, or pork bone soup, is a spicy and savoury stew made from pork spine, potatoes, vegetables, and various spices. The broth is thickened with ground perilla seeds, giving it a unique, nutty flavour. Originating from the Jeolla province, gamjatang has been enjoyed for centuries and is often served as a communal dish. Though less recognised than other Korean soups, its hearty ingredients and robust taste provide a satisfying and delicious experience that deserves more recognition.
3. Cheonggukjang Stew (청국장)
Cheonggukjang stew is a fermented soybean paste stew known for its strong, spicy aroma and rich flavour. Made with fermented soybeans, tofu, and vegetables, this stew is incredibly nutritious and packed with probiotics. It has been a part of Korean culinary traditions for generations and is known for its health benefits and therapeutic properties. Often overshadowed by other stews like kimchi jjigae, cheonggukjang offers a unique taste that adventurous eaters will find rewarding.
4. Jjukkumi Bokkeum (쭈꾸미 볶음)
Jjukkumi bokkeum is a spicy stir-fried dish featuring baby octopus (jjukkumi) and vegetables in a fiery red pepper sauce. The tender octopus absorbs the flavours beautifully, creating a harmonious blend of heat and sweetness. This dish is especially popular in coastal regions of Korea and is often enjoyed with a cold glass of soju. Despite its popularity among locals, jjukkumi bokkeum remains relatively unknown outside Korea. Its unique texture and bold flavours make it a dish that seafood lovers should notice.
5. Kongguksu (콩국수)
Kongguksu is a cold noodle dish served in a chilled soybean broth, perfect for hot summer days. The broth is made from pureed soybeans, giving it a creamy texture and a subtle, nutty flavour. This refreshing dish is often garnished with cucumber, tomato, and sometimes watermelon. Originating from Korean Buddhist temple cuisine, kongguksu is a healthy and refreshing meal that contrasts the spicy and bold flavours typically associated with Korean food. Its simplicity and clean taste make it an underrated delight.
6. Gopchang (곱창)
Gopchang, or grilled beef or pork intestines, is a popular anju (food served with alcohol) in Korea. Marinated and grilled to perfection, it is known for its chewy texture and rich, savoury flavour. This dish is often enjoyed in Korean BBQ restaurants and is typically served with dipping sauces, garlic, and green chilli peppers. Though it may sound unconventional, gopchang is beloved in Korea for its unique taste and texture. Its under-the-radar status internationally means there is much need for the rest of the world to catch up on this flavourful delicacy.
7. Nakji Bokkeum (낙지볶음)
Nakji bokkeum is a spicy stir-fried octopus dish known for its intense heat and robust flavours. The octopus is stir-fried with various vegetables and coated in a fiery gochujang (red chilli paste) sauce. This dish is a favourite in Korea for its bold taste and tender texture. Nakji bokkeum is often served with rice to balance the spiciness. While it is a staple in Korean cuisine, it remains underrated outside Korea. Its complex flavours and satisfying heat make it a must-try for spice enthusiasts.
8. Bindaetteok (빈대떡)
Bindaetteok, or mung bean pancakes, are savoury pancakes made from ground mung beans, vegetables, and sometimes meat. These crispy pancakes are pan-fried to golden perfection and served with a dipping sauce made from soy sauce, vinegar and chilli. Bindaetteok has its roots in Korean street food culture and is often enjoyed during festivals. Despite being overshadowed by other Korean pancakes like pajeon, bindaetteok offers a delightful crunch and a wholesome, comforting and delicious taste.
9. Hwangtae Guk (황태국)
Hwangtae guk, or dried pollock soup, is a light and clear broth made from dried pollock, tofu and vegetables. This soup is known for its delicate flavour and is often consumed as a hangover cure in Korea. It has a distinct taste that infuses the broth with a subtle sweetness. Though less known than other Korean soups, Hwangtae guk is appreciated for its soothing qualities and health benefits. Its mild and comforting flavours make it an excellent introduction to Korean soups for newcomers.
10. Jjimdak (찜닭)
Jjimdak, also known as braised chicken, is a savoury and slightly sweet dish made by braising chicken with soy sauce, ginger, garlic, and various vegetables. The chicken becomes tender and flavourful, absorbing the rich sauce. Jjimdak is a popular dish for family gatherings and special occasions in Korea. While it may not have the international fame of dishes like Korean fried chicken, jjimdak’s complex flavours and hearty ingredients make it a standout dish that deserves more attention.
Conclusion
Korean cuisine is full of hidden gems beyond the well-known dishes that have captured global attention. At Hanjip Korean Grill House in Singapore, we celebrate dishes both underrated and iconic, and invite you to explore their rich flavours and cultural significance. Each dish offers a unique taste experience reflecting Korean culinary traditions’ diversity and depth. Visit us at Hanjip Korean Grill House with a reservation to discover delicious Korean signatures that deserve a chance to shine.
