$18
Description
Korean Spicy Chicken Feet marinated in a spicy gochujang-based sauce, stir-fried to a succulent finish, and garnished with fresh green onions. Served sizzling, they offer a textural adventure with a fiery kick, perfect for those who enjoy a bold, traditional Korean bite.
How to Prepare
- Boil Chicken Feet:
- Bring a pot of water to a rolling boil.
- Add chicken feet and boil for 10 minutes to remove impurities.
- Drain and rinse the chicken feet, then set aside.
- Stir-Fry with Sauce:
- Heat a small amount of oil in a pan over medium heat.
- Add the chicken feet and the provided spicy sauce to the pan.
- Stir-fry for 5-7 minutes until the chicken feet are thoroughly coated and the sauce is heated through.
- Simmer:
- Reduce the heat to low.
- Cover the pan and let the chicken feet simmer for 10-15 minutes, stirring occasionally to ensure they don’t stick to the pan.
- Garnish:
- Remove from heat.
- Garnish with the included green onions and sesame seeds, if provided.
- Serve:
- Enjoy your Korean Spicy Chicken Feet hot, as a tasty and authentic dish.’